Menu Information

  • Friday Dinner : 
    • BYO Brisket Tacos : Shredded BBQ Brisket, Classic Mac and Cheese, Apple Slaw w/ Cider Vinaigrette, Homemade pickles

    • Vegetarian: Shredded BBQ Mushrooms w/ Crispy Shallots
    • Dessert:  TBA

  • Saturday Breakfast :
    • BYO biscuit sandwich w/ biscuits, bacon, egg, cheddar cheese + hot sauce

    • Fruit salad w/ melon + berries
    • Drinks:  Coffee, tea, juice

  • Saturday Lunch :
    • BYO Cuban Chicken Bowl : Cuban Chicken, Cilantro Lime Brown Rice w/ Black Beans, Sweet Plantains

    • Salad:  Mixed Greens and Romaine w/ Citrus Herb Verde Sauce or Orange Habanero Mojo Sauce
    • Vegetarian: Vegetable Chaufa -- Sweet Potato and Mushroom w/ Sesame Seed and Garlic

  • Saturday Dinner : 
    • Lebanese chicken kabob platter w/ Onions, Green and Red Peppers, Tabbouleh (parsley salad), Chopped Romaine, Roasted Garlic Hummus w/ Herbed Pita Chips

    • Vegetarian: Lebanese Lentil Salad
    • Salad:   Lebanese Lentil Salad w/ Lemon Oregano Vinaigrette, Tahini Yogurt, Feta Cheese
    • Dessert:  TBA

  • Sunday Breakfast 
    • BYO breakfast tacos w/ corn tortillas, scrambled eggs, refried black beans, chorizo, queso fresco + salsa, roasted red skin potato + poblano hash

    • Drinks: Coffee + OJ + tea

  • Sunday Lunch :
    • Filipino Pork w/ Egg Noodles and Broccoli Stir Fry w/ Eggplant Adobo

    • Vegetarian: Filipino Tofu
    • Salad: Cucumber Salad w/ Pickled Red Onion, Corn and Spinach

If you have any dietary restrictions or any other questions, please email us at info [at] codeforthekingdomnashville.org.